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Italian Chosen as Sausage King in U.S. Survey

October 24, 2014 - October is National Sausage Month in the United States and a new survey finds that Italian sausage is the one that gets the most mouths watering.

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    USDA Predicts Modest Expansion for Global Markets in 2015

    October 23, 2014 - The United States Department of Agriculture (USDA) recently released its Livestock & Poultry World Markets and Trade report. Read about it here.

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    COOL Getting Hot Again

    October 22, 2014 - Canadian Meat Business Digital Media Editor, Cam Patterson, takes an indepth look at COOL in our I'm Just Saying section of this month's issue. With the WTO ruling now public COOL is definitely hot again.

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    WTO Rules COOL Has to Go

    October 21, 2014 - The World Trade Organization (WTO) has finally released its ruling for the second and final time in the mandatory Country of Origin Labelling (COOL) debate and for the second time the panel has ruled in Canada and Mexico's favor.

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    Current Issue

    Our Sept/Oct issue Coming Soon!

    September 29, 2014
    Meat Microbiology Course
    Guelph Food Technology Centre
    Guelph, Ont.

    October 13-15, 2014
    Pork 101
    Iowa State University
    Ames, Ia




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