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2014 Turn Around in Live Hog Prices Just in Time to Avert Disaster

October 30, 2014 - The chair of Alberta Pork says, while it was too late for many, the turn around in live hog prices that occurred in 2014 came just in time to avert disaster within the Canadian pork industry.

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    Restaurant Industry Calls for Transparency in Canadian Chicken Prices

    October, 29, 2014 - Canada's restaurant industry purchases approximately $2.2 billion a year in Canadian chicken, making it one of the main dishes in the majority of restaurants. Restaurants Canada has long said it would like to be a full partner in promoting the growth and further development of the chicken industry.

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    AAFC Testing Means Safer Meat for Canadians

    October 28, 2014 - Ready-to-eat (RTE) meat products such as deli meats are being studied by Agriculture and Agri-Food Canada (AAFC) scientists to ensure their safety and find new ways to make healthier products. Read how.

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    Fixing M-COOL Would Benefit American As Well As Canadian Pork Producers Survey

    October 27, 2014 - The chair of Manitoba Pork says pork producers on both sides of the Canada-U.S. border and U.S. pork processing plants continue to suffer from the effects of U.S. Country of Origin Labeling (COOL).

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    Current Issue


    Our Sept/Oct issue Coming Soon!


    November 3 - 4, 2014
    Connect Show
    Vancouver Convention Centre West
    Vancouver, B.C.
    www.connectshow.com

    December 3 - 6, 2014
    Acres U.S.A.2014 Conference on Ecological Farming
    Hyatt Regency Downtown
    Columbus, Ohio
    www.acresusa.com

     

     

     
       

     
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