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Our 2015 Media Kit is here!

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NAMI Holds Inaugural Board of Directors Meeting at 2015 IPPE

January 30 - The newly merged North American Meat Institute (NAMI) announced eight new board officers who will guide the organization in the next year during its first-ever Board of Directors Meeting at the 2015 International Production and Processing Expo (IPPE) in Atlanta, Georgia.

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    IPPE Breaks Record: Estimated 30,000 Registrants and 1,288 Exhibitors

    January 29 - The 2015 International Production & Processing Expo (IPPE) is the largest show on record with an estimated 30,000 poultry, meat and feed industry leader attendees from all over the world.

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    Rick Bergmann new Canadian Pork Council Chair

    January 29 - Rick Bergmann, the new Chair for CPC, will lead the charge for the Canadian pork industry in the upcoming year.

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    The History of Canadian Meat Processing
    A 3 part Canadian Meat Business exclusive!

    Part 2: William Davies, Patrick Burns and the Creation of Burns Meats and Canada Packers

    As the William Davies Co. began to dominate the pork processing industry in Ontario, Patrick Burns was already supplying beef to the employees of our national railroad. In the late 19th Century the meat processing industry in Canada was growing by leaps and bounds and soon the Cattle Kings of the Alberta and the pork processors in ÒHogtownÓ would soon control the game.

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    Current Issue

    Our Nov/Dec issue is HERE!

    January 20-22, 2014
    Banff Pork Seminar
    The Banff Centre
    Banff, Alberta

    January 27-29, 2014
    2015 International Production and Processing Expo (IPPE)
    Georgia World Congress Center
    Atlanta, Georgia




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