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FCC Reports What is Behind the Increase in Bison Prices?

- FCC's Senior Agricultural Economist, Leigh Anderson, tells us why Canadian bison prices have remained robust over the last eight years and why Agriculture and Agri-Food Canada Market reports prepared for the Canadian Bison Association indicate prices for bison bulls have increased 162% since 2008 to its current price of around $6.00 per pound.

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MacAulay and Freeland Endorse Canada Signing New Agreements for Canola and Beef

- The Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food, and the Honourable Chrystia Freeland, Minister of International Trade, welcomed the announcement that Canada and China have signed agreements supporting the export of canola and beef, which will help farmers by creating jobs, opportunities and growth in the agricultural sector.

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Canadian Meat Industry Welcomes Restored Access to China for Bone-In Beef Products

- The Canadian meat industry welcomes restored access to China for Canadian bone-in beef products. The successful conclusion of bilateral discussions on this long outstanding request was announced earlier today following discussions in Ottawa between Canadian Prime Minister Justin Trudeau and Chinese Premier Li Keqiang.

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Olymel Invests $11 Million in St-Henri-de-Levis Plant

- Olymel announced an investment of $11 million in the expansion and modernization of its pork further processing facility located in St-Henri-de-Levis on the South Shore of Quebec.

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Connect OnFarm Powers Ahead With New Senior Hire and Expanding Customer Base

- Connect OnFarm has appointed a new senior on-farm representative as part of its expanding team servicing customers in Canada and the US. Industry veteran Rick Barva joins the team bringing a wealth of experience and relationships, along with a passion for helping farming operations maximize opportunities.

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Subway Restaurants Proclaims New Canadian Meat Sourcing Initiatives

- Subway restaurants released a statement this week that made a bold commitment to sourcing from Canadian meat producers by the end of the year as well as remove all artificial colours, flavours and preservatives by 2017.

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CCA: Market Updates

- The Canadian Cattlemen's Association (CCA) has provided updates on a number of fronts including the countdown to a fully normalized beef trade between Canada and Mexico which is nearly complete with less than two weeks before Mexico fully reopens to Canadian beef on October 1st.

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Canada Beef wants to hear from producers!

- Canada Beef is looking for the stories and proof points to back what we say about producers and strengthen our sense of trust and relationship with consumers

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Chief Veterinary Officer Launches Investigation into Manitoba's Latest Case of PEDv

- The Office of Manitoba's Chief Veterinary Officer told FarmScape Online that they have launched an investigation into the latest confirmed case of PED in Manitoba.

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Rob Meijer resigns as President of Canada Beef

- The Canadian Beef Cattle Research, Market Development and Promotion Agency (the Agency) Board of Directors have announced today that Rob Meijer has resigned as President of Canada Beef, effective September 16, 2016.

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Producers Advised to Safeguard Feed Based on Early Harvest Samples Confirming Quality Risk

- With early harvest feed grain samples confirming a high risk year for potential feed quality issues, livestock operations and feed mills are advised to take cautionary steps to safeguard feed quality and livestock performance.

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TPP and CETA Offer Tremendous Opportunity for Red Meat Sector

- Canadian Meat Council's Ron Davidson told FarmScape.ca during an online interview that implementation of TPP and CETA will create tremendous opportunity for red meat producers and processors.

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Canadian Beef Family Dinner at Canadian Beef Centre of Excellence

Sept 27-29, 2016
96th Annual Canadian Meat Council Conference
Westin Ottawa Hotel
Ottawa, ON

Oct 21-23, 2016
Ontario Independent Meat Processors
Biennial Conference
Huntsville, Ontario

Nov 6 - 9, 2016
Pack Expo
Chicago, IL





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